Department of Chemistry

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Departement of Chemistry
University of Zurich
Winterthurerstrasse  190
CH 8057 Zürich

Tel: +41 44 635 46 80

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Mayr

Givaudan-Karrer Lecture 2015
by Prof. Dr. Herbert Mayr

April 13 - 29, 2015

Program
Knochel

37th Paul Karrer Lecture 2015

Prof. Dr. Paul Knochel
Ludwig-Maximilians-Universität Polyfunctional Organometallics in Organic Synthesis

June 16, 2015 17:15
Aula der Universität Zürich

Paul Karrer Lecture 2015
villars

Swiss Summer School Villars 2015
in Rxn Design & Synthesis

August 30 - September 3, 2015

Registration and  Program

Agenda Department of Chemistry Events

  • Apr 28, 2015 28.4.2015, 17:00: Interfacing DNA with metal ions, metal oxides, and metal nanoparticles

    Prof. Dr. Juewen Liu, University of Waterloo, ON, CA; Y03, Winterthurerstrasse 190, 8057 Zürich; Raum: G-85More...
  • May 5, 2015 5.5.2015, 17:00: Fragment-based approaches in chemical biology

    Prof. Dr. Chris Abell, University of Cambridge, UK; Y03, Winterthurerstrasse 190, 8057 Zürich; Raum: G-85More...

Welcome to the Department of Chemistry

We are committed to offering students an excellent education in chemistry and chemistry-related areas through our Bachelor (BSc), Masters (MSc) and PhD programs. Unique for Switzerland, we offer in cooperation with the Faculty of Economics, a master program in business chemistry.

Our broad and interdisciplinary research programs mirror very well the enthusiasm felt by all our research groups for their subject areas, and their excitement in carrying scientific discoveries into neighbouring disciplines.

UFSP

News

Henning Jacob Jessen has received an SNF-Professorship. We congratulate Henning!

Gilles Gasser, SNF-Professor at UZH will receive the Alfred Werner Medal in 2015! The price is awarded by the SCG with the aim to honour outstanding young scientists.
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Dr. S. David Tilley was elected as  Assistant Professor with «tenure track» for Molecular Approachs to Renewable Energies. He worked at ETH and EPFL since 2009. Since Ocotober 2014 he has his laboratories at the Departement of Chemistry of UZH.
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Felix Zelder developed with collegues from Mozambique a new sensing system to indicate if a cassava foodstuff is safe to eat.
More
...and more...